 Synopsis
1. Introduction
Western physicians advise everyone to take 'a little of
everything at every meal', jumbling together such disparate ingredients as meat, milk,
starch, fat and sugar.
Such indiscriminate consumption of food
is no different than pouring a combination of gas, oil, alcohol and sugar into the gas
tank of your car. These blends will not burn efficiently, will provide little power and
will quickly clog up the engine so badly that the entire system grinds to a halt.
2. Protein and
Starch
This is the worst possible combination of foods to mix
together at a single meal, and yet it is the mainstay of modern Western diets: meat and
potatoes, hamburgers and fries, eggs and toast, etc.
When one consumes protein and starch
together, the alkaline enzyme ptyalin pours into the food as it's chewed in the mouth.
When the masticated food reaches the stomach, digestion of starch by alkaline enzymes
continues unabated, thereby preventing the digestion of protein by pepsin and other acid
secretions.
3.
Protein and Protein
Different proteins have different digestive
requirements. For example the strongest enzymatic action on milk occurs during the last
hour of digestion, whereas on meat it occurs during the first hour and on eggs somewhere
in between.
4.
Starch and Acid
If you consume oranges, lemons and
other acid fruits, or acids such as vinegar, along with starch, no ptyalin is secreted in
the mouth to initiate the first stage of digestion. Consequently, the starch hits the
stomach without the vital alkaline juices it needs to digest properly, permitting bacteria
to ferment it instead.
5. Protein and Acid
Since protein requires an acid medium for proper
digestion, you'd think that acid foods would facilitate protein digestion, but that's not
the case.
6. Starch and Sugar
It has been established that, when sugar enters the
mouth along with starch, the saliva secreted during mastication contains no ptyalin,
thereby sabotaging starch digestion before it reaches the stomach.
Furthermore, such a combination blocks passage of
sugar through the stomach until the starch is digested, causing it to ferment. The
by-products of sugar fermentation are acidic, which in turn further inhibits digestion of
starches, which require alkaline mediums for digestion.
7. Melons
Melons are such a perfect food for humans that they
require no digestion whatsoever in the stomach. Instead, they pass quickly through the
stomach and move into the small intestine for digestion and assimilation.
But this can happen only when the stomach is empty
and melons are eaten alone.
8. Dessert
One should avoid any sort of sweet dessert after a big
meal, for this type of food combines poorly with everything.
Even fresh fruit should be avoided right after a big
meal, because it will back up in the stomach and ferment instead of digest.
9. Milk
Now we come to one of the most controversial and
misunderstood items in the Western diet.
Orientals and Africans have
traditionally avoided milk- except as a purgative. But in the Western world, people are
told to drink milk everyday throughout their lives.
If we look at nature, we see that the
young feed exclusively on milk until weaned away from it with other foods. The natural
disappearance of the milk-digesting enzyme lactase from the human system upon reaching
maturity proves that adult humans have no more nutritional need for milk than adult tigers
or chimpanzees.
10. Summary
Correctly combining foods makes all the difference in
the world to proper digestion and metabolism. Without complete digestion, the nutrients in
even the most wholesome food cannot be fully extracted and assimilated by the body....
Moreover, incomplete digestion and
inefficient metabolism are the prime causes of fat and cholesterol accumulation in the
body. A low calorie diet of overcooked, processed and improperly combined foods will still
make you fat and leave sticky deposits in your arteries, just as the wrong mix of fuels
will leave carbon deposits on the spark plugs of an engine, clog the pistons, and create
foul gaseous exhaust. |